Dolphin Bay Resort & Spa Introduces Cooking Classes
 Dolphin Bay Resort & Spa, an all-villa oceanfront located midway between San Francisco and Los Angeles off Highway 1, has launched a cooking class series, a lineup of special culinary evenings that showcase the rich bounty of the central California Coast. Guests join Lido Restaurant’s Executive Chef Evan Treadwell for an inspiring cooking demonstration followed by a multicourse dinner paired with notable local wines.
The monthly Thursday classes began in May with ‘Cooking From the Farmers Market,’ a joint culinary demonstration by Chef Evan and Bill Spencer, an organic producer from Windrose Farms.
Over his 20 years as an acclaimed chef, Evan has honed a passion for and expertise in California Coastal cuisine inspired by the vast selection of high quality, locally produced foods available.
In the first class, Chef Evan highlighted produce, grown within a few miles of Dolphin Bay at Windrose Farms, in a carefully crafted menu paired with Central Coast wines. After the demonstration, guests enjoyed the feast. The class was $75 per person, plus tax and gratuity.
The schedule of cooking classes this also includes:
* All About Abalone, June 25, $80 per person
* Lido Barbecue Basics, July 23, $65 per person
* Cooking From the Farmers Market, Aug. 27, $75 per person
* Food With Wine Pairing, Sept. 24, $80 per person
* Lido Basics: Sauces and Dressings, Oct. 22, $65 per person
Each class starts at 5:30 p.m. to meet Chef Evan and a featured guest, followed by instruction at 6 p.m. then dinner at 7:30. Guests enrolling in a cooking class may book a room the same night for a special rate.
Customized cooking classes may be arranged for private groups.
Call (805) 773-4300 x4017 or email cohara@thedolphinbay.com for more information or to reserve space in one of the scheduled classes.
return to the Hotels index page |
